Project
Project
Pilot Line for Pastes and Sauces
Description
This project consisted of developing a pilot line designed to test the packaging of sauces and dense products. The main test took place with a chocolate spread, demonstrating the line's full capacity to carry out the complete filling, capping and labeling cycle in a test environment.
To ensure the ideal fluidity and homogeneity of the product, the solution incorporates a lung tank with agitation, ensuring filling at a constant temperature of 32 to 33°C. Given the natural difficulty of cleaning this type of product, AFINOMAQ has incorporated a CIP system (Clean-In-Place), guaranteeing the complete and rigorous sanitization of the entire line between each batch of tests.
Contacts
Contacts
Praceta Cidade de Roma, No. 1, Arneiro Industrial Park, 2660-456 S. Julião do Tojal – Portugal
(+351) 219 737 360
(Cost of a local call)
(+351) 939 737 360
(Cost of a call to the mobile network)
comercial@afinomaq.pt | afinomaq@afinomaq.pt