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Project

Project

Superior Pastry Labeling

Description

This project consisted of developing a top labeling solution for cake packaging. The major technical challenge was the naturally irregular topography of the top of the package, caused by the varying volume and shape of the products inside. To ensure perfect bonding without crushing or damaging the product, AFINOMAQ has implemented a labeling system with adaptable smoothing mechanisms. By using flexible applicators that smoothly follow surface variations, we have ensured that the label is applied without wrinkles or air bubbles. The result is an immaculate aesthetic finish that enhances the visual presentation of the product at the point of sale.

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Contacts

Contacts

Praceta Cidade de Roma, No. 1, Arneiro Industrial Park, 2660-456 S. Julião do Tojal – Portugal

(+351) 219 737 360
(Cost of a local call)

(+351) 939 737 360
(Cost of a call to the mobile network)

comercial@afinomaq.pt | afinomaq@afinomaq.pt